La qualità è adeguata e il design semplice ma efficace.
2 bags of Shiratama mochi
Product Details
This is a very easy-to-make stick-shaped shiratama mochi. It's simple, soft, smooth, and delicious!
Just cut into 1-1.5 cm pieces, drop into boiling water, and boil for 1-2 minutes! They float up surprisingly quickly.
Of course, it's great with classic red bean paste or kinako (roasted soybean flour) (^^)d. You can also make fruit shiratama, or add it directly to soup for an ozoni-style dish ???. Many other arrangements are possible!
* Best by: March 15, 27 (Japanese calendar year)
* 2 bags of 100g x 3 sticks each
High repeat purchase rate. Please try it!
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Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


